
After 20 years of ownership, founder Reuel Call sold the company in 1959, and the company foundered by the end of the year. This was pure advertising hype as the first purpose built agricultural aircraft was the Huff-Daland Duster designed in 1923-1924, some of which were built for Delta Dusters, later Delta Air Lines The CallAir A-4 evolved into the A-5, the best seller (83 built, including the A-5 Texan) of the Model A-series.ĬallAir found itself struggling against fierce competition from Cessna, Piper, and the masses of war-surplus aircraft flooding the market. Sales of the Model A grew with the A-4, which was adapted in 1954 into what Carl Petersen described as the world's first purpose-built agricultural aircraft. Production of the Model A commenced after the war with variations developed over time.
#Calair airplanes serial number#
CallAir built two S-1A Cadets: The first, built in 1951 with the ambitious serial number of 1001, was badged as an Interstate, likely due to the preponderance of built-up Interstate components used in construction the second was badged a CallAir, serial number 1002, the only Cadet built with their name on it, in 1952. Civil Aircraft, Vol 8, as a "deal of some kind" in 1945 and then to CallAir for a reported $5,000 in 1950 ($51,000 in 2021).

Rights to both models of the Interstate Cadet (the S-1A and S-1B) were first transferred to the Harlow Aircraft Company in what Joseph Juptner described in his U.S. That same year it purchased the inventory of materials from Interstate Aircraft and Engineering as supplies of steel tubing, engines, instruments, fittings, etc had been diverted to those companies with government contracts during the war. The company was able to continue doing research and development on the Model A, earning a type certificate in July 1944, with the future production model was designated the Model A-2.ĬallAir started production of the Model A-2 in late 1945, but first it had to obtain the raw materials.


“While popping popcorn on an aircraft sounds fun,” says United PR manager, Karen May, “for our customers’ safety – our number one priority – it’s not something we would do on board.The Call Aircraft Company hoped to advance the development of its CallAir Model A to the point of starting production in 1940, but the start of World War II delayed their plans, with the factory operating as an aircraft repair facility for the duration of the conflict. As anyone who’s ever overcooked a bag of microwave popcorn knows, the smell tends to linger for quite some time and the popping sound may be a bit unsettling with today’s security concerns top of mind for most travelers. Packaged popcorn may have already started to climb aboard in-flight menus, but will we ever see the day where popcorn is actually popped on airplanes? Sadly, the answer appears to be no. Internationally, British budget carrier easyJet has partnered with UK artisanal brand Joe & Seph’s to offer gourmet handcrafted popcorn that’s 100 percent natural, with a rotating menu of boundary-pushing flavors like Camembert cheese and orange marmalade. Virgin America touts two varieties of low-cal air-popped popcorn, while United has had so much success with its organic Buddha Bowl popcorn in economy class that the airline will soon be rolling it out to its premium short-haul customers, too. Since 2011, annual popcorn sales have steadily risen and now total more than a billion pounds, which explains why airlines are happily jumping on the popcorn bandwagon as the next big in-flight snack.Ī quick survey of onboard menus shows popcorn taking hold all over the globe. In the United States alone, popcorn has grown so popular that over 10 gallons are consumed per person every year. Gluten-free, low-calorie and infinitely crave-worthy, popcorn has been satisfying snackers since its appearance at carnivals and fairs in the mid-1800s. While you won’t find potato chips on many diets, there’s one snack food that somehow gets away with seeming like a total indulgence while also getting approval from fitness fanatics: popcorn. This story was originally published in the March/April issue of APEX Experience magazine.
